RWTA in the News
The local refrigeration industry in Australia is currently engaging with a global campaign that advocates for raising the set-point temperatures for frozen foods, which have traditionally been set at -18°C.
This standard, in place for nearly a century, is now being reconsidered considering modern refrigeration technology and energy efficiency concerns. Industry stakeholders are being consulted through webinars to discuss the potential impact and feasibility of this change.
For more details, you can visit the full article on HVAC&R News:
Local industry considers new refrigeration set-points - HVAC&R News (hvacrnews.com.au)
