Increase Freezer Temperatures and Reduce carbon Emissions

Increase Freezer Temperatures and Reduce carbon Emissions

Storing frozen food at -15°C, instead of the industry standard -18°C can reduce freezer energy consumption by 10-11% without any noticeable impact on product safety, texture, taste or nutritional value.

Read the twelve-month results of a landmark study that could change the temperature at which we store frozen food, leading to significant carbon emission reductions and cost savings.