Raising frozen food temperature by 3°C can make global food chain more sustainable

New research from an international team of scientists has shown that raising the temperature of frozen food by just 3°C could safely reduce food loss and cut carbon emissions by 17.7 million metric tonnes of carbon dioxide a year.

Published yesterday (Wednesday 29th Nov) in a new report called Three Degrees of Change, the research suggests that frozen food temperatures could be changed from -18°C to -15°C to save the equivalent carbon dioxide emissions of 3.8 million cars per year.

Interested? Read more here.