Conference 2024: Set Point 3 Degrees of Difference, Expert Dr Ian Jenson Presenting
Dr Ian Jenson
We are on the brink of a Cold Storage Revolution.
Ian Jenson will unpack groundbreaking findings that challenge the long-held standard of -18°C for frozen food.
Discover how emerging scientific insights propose not only potential cost reductions and lower carbon emissions, but also foster global trade efficiencies.
Three degrees difference to make the cold chain a more sustainable sector is a robust international conversation taking place.
Dr Ian Jenson is a food microbiologist who has worked in the areas of industrial fermentation, fermented foods, and meat safety over his entire career.
He is the Principal of FIRST Management Pty Ltd, a consulting company dedicated to Food Innovation Research Science and Technology Management.
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