Americold Expands in Christchurch
Americold Breaks Ground in Christchurch, Doubling Site Capacity to Support FMCG, Retail, and QSR Business Growth
Americold, a global leader in temperature-controlled storage, logistics and facilities solutions, and value-added services, today announced the groundbreaking of its USD$34 million Halwyn facility expansion in Hornby, Christchurch. This ambitious project will more than double the site’s capacity, significantly enhancing its ability to meet the growing demand for temperature-controlled storage solutions across the South Island of New Zealand.
This expansion marks the third regional growth initiative for Americold in the past 24 months, underscoring its commitment to provide solutions to capacity constrained markets across the APAC region.
"Temperature-controlled warehouses play a critical role in the farm-to-table supply chain," says Richard Winnall, President, International at Americold. "As a market leader, we operate varied types of facilities essential to the temperature-controlled food supply chain, also known as the cold chain. This ensures that products move from manufacturers to end consumers in a safe, reliable, cost-effective manner, with minimal environmental impact."
By bringing global best practices and delivering top-tier service to the retail and QSR channels, Americold are poised to modernise the industry. “This expansion demonstrates our unwavering commitment to local business, job creation and sustainable facility design. Our New Zealand facilities are leading the way within Americold, achieving significant kilowatt-hour savings, high emission reductions, rainwater harvesting and solar energy generation,” said Doug Seccombe, Managing Director APAC at Americold.
"We have designed this facility to meet the immediate and future needs of our grocery and retail customers. This expansion will enable our South Island customers to grow their temperature-controlled supply chain now and into the future,” says Doug Seccombe, Managing Director, APAC. "We continue to provide innovative solutions and best-in-class service to help our customers feed the world."
The 15,240m² site, at 32 Halwyn Drive, is just 10 minutes from Christchurch airport and 20 minutes from the CBD.
